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Pickles fried to a golden perfection served with choice of ranch or spicy ranch. - 8.
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DirectionsAbout Franklin, Tennessee, USA
MoreThe city’s historic downtown features boutiques, art galleries, and award-winning restaurants within restored buildings, while attractions such as the Carter House and Franklin Theatre enrich its cultural landscape. Major events like the Main Street Festival and Dickens Christmas Festival celebrate local arts and heritage. Economically, Franklin thrives on healthcare, technology, and professional services industries, supported by a skilled workforce and strong business climate. Residents enjoy quality education through Williamson County Schools and healthcare services from institutions like Williamson Medical Center. The city’s low crime rate underscores its reputation as a safe community. With four distinct seasons providing diverse climates, Franklin offers scenic beauty alongside outdoor recreational activities such as hiking and kayaking along the Harpeth River. Its blend of historical significance, modern amenities, and vibrant community life makes Franklin an exceptional place to live, work, and visit.
Nominated for BestAround
Ground Restaurant, a burger establishment nestled in downtown Franklin, TN, has garnered attention for its unique fusion of Southern culinary traditions with contemporary flair. The restaurant's interior, housed in a historic building, sets a warm and inviting tone that seamlessly blends the old with the new, making it a compelling choice for diners seeking both nostalgia and modernity. The menu stands out, particularly the "Benton's Bacon" burger, which has earned a solid 8.25 out of 10 from patrons, praised for its rich flavors and generous portions. This, coupled with more substantial options like the "Spud with Chili," showcases Ground's ability to cater to a wide range of palates while maintaining high standards of quality.
Pricing at Ground is notably mid-range, making it accessible without sacrificing on flavor or freshness. The restaurant's commitment to sourcing local ingredients further enhances its appeal, aligning with contemporary consumer preferences for sustainability and quality. However, the operational flexibility and convenient hours are commendable, ensuring that it caters well to both regulars and those visiting on the weekends.
Despite some criticisms regarding food consistency and occasional service delays, overall customer feedback remains largely positive. The kiosk ordering system is a standout feature, allowing for easy customization and enhancing the dining experience. Ground Restaurant's success in the competitive dining landscape of Franklin suggests it has a strong potential to qualify for the "BestAround" title, particularly if it continues to refine its operational efficiencies and address minor inconsistencies while maintaining its core strengths in food quality and customer service.
About Ground Restaurant
Ground Restaurant, situated in the heart of downtown Franklin, TN, offers a unique dining experience that marries the rich culinary heritage of Southern cuisine with a contemporary twist. Nestled within one of the city's historic buildings, the restaurant’s interior and atmosphere evoke a sense of tradition while embracing modern sophistication. The kitchen is a hub of creativity, where chefs skillfully craft dishes that honor Southern roots but also incorporate global influences, resulting in a menu that is both familiar and innovative.
One of the standout offerings at Ground is its selection of burgers. The "Benton's Bacon" burger, featuring a rich blend of cheddar cheese, onion straws, and a homemade BBQ sauce, is a crowd favorite, rated 8.25 out of 10. For those looking for a more substantial meal, the "Spud with Chili" is a hearty choice, combining caramelized onions, Swiss and American cheese, diced jalapenos, onions, and sour cream, all served on sourdough bread. Priced at $16.75, this dish reflects the restaurant’s commitment to quality and flavor.
The menu also includes a variety of sides and main courses that cater to diverse tastes, such as the "Two 1/3 lb. Patties with Caramelized Onions and Swiss and American Cheese," priced at $15.00, and the "Mixed Greens Salad" with a sweet-tart granny smith apple and walnuts, available for $13.75. These options provide a balanced and satisfying dining experience, complementing the robust burgers and sides. Ground’s pricing strategy is evident in its mid-range offerings, making it accessible to a broad clientele without compromising on quality.
Operational hours are flexible, with the restaurant open from 11 AM to 8 PM on weekdays, and from 11 AM to 9 PM on weekends, reflecting a commitment to accommodating different dining schedules. Ground Restaurant’s location at 1409 West Main St. or 330 Mayfield Dr. Suite D4 ensures easy access for diners in the Franklin area, making it a convenient choice for both locals and visitors alike. The restaurant’s commitment to fresh, locally sourced ingredients and its dedication to preserving Southern culinary traditions while embracing modern flavors position Ground as a noteworthy addition to the city’s dining scene.
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What Customers Say
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Official Google Reviews
Customers have generally had positive experiences at Ground Restaurant, with many praising the quality of their burgers, freshness of ingredients, and attentive service. Several reviews highlight specific standout dishes such as the Wagyu burger, spicy Alarm burgers, and the Cajun catfish, indicating a strong appreciation for the menu offerings. The kiosk ordering system is frequently mentioned as a positive feature, allowing customers to customize their orders easily.
However, some reviews point out areas for improvement, including inconsistencies in food quality, issues with portion sizes, and service delays. For instance, one customer noted that while the burgers were generally well-made, there were instances where they did not meet expectations in terms of spice levels or preparation. Another review highlighted the frequent shortage of certain items, such as mushrooms and pickles, which can be inconvenient for customers planning their meals.
Despite these minor critiques, overall satisfaction remains high, with many customers expressing a desire to return and recommend Ground Restaurant to others. The restaurant's commitment to fresh ingredients and customer service appears to resonate well with patrons, making it a standout option in the local dining scene.