Zinnia

Restaurant Food Beverage

Bestie Business Card

WELCOME TO ZINNIA. Chef Danny Wells and the Zinnia team bring a modern American menu to the iconic Mrs. Ks Tollhouse.

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About Silver Spring, Maryland, USA

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Nominated for BestAround

A+
Overall Grade
Rating Scale:
A: 80-100% B: 60-79% C: 40-59% D: 20-39%

Zinnia presents itself as a compelling contender for the "BestAround" award, distinguished by its unique culinary offering that marries traditional wood-fired pizza with innovative chef-inspired dishes, all within a setting that emphasizes both ambiance and quality. The restaurant's menu, expertly curated by Chef Danny Wells, offers a modern American twist that resonates with a discerning clientele seeking high-quality dining experiences. This is further enhanced by its extensive selection of craft beers and cocktails, creating a well-rounded experience for patrons.

The operational flexibility of Zinnia, with counter service and a QR code ordering system available during peak hours, underscores its commitment to customer convenience and modern dining practices. Its location in Silver Spring, coupled with extended weekend hours, positions it as a versatile venue for various occasions, from intimate dinners to bustling family gatherings or romantic dates. This adaptability, however, hinges on maintaining consistent quality across its offerings, a challenge that Zinnia must address to sustain its acclaim.

While Zinnia consistently garners praise for its ambiance, particularly its historic setting and attentive service, the restaurant's success appears to be contingent upon balancing culinary excellence with efficient service and consistent food quality. The mixed feedback on specific dishes, alongside occasional service speed issues, suggests that Zinnia needs to refine its execution to solidify its position as a truly standout dining destination worthy of recognition in the "BestAround" category. Its potential lies in honing its culinary craftsmanship and service delivery to deliver a truly memorable experience for every guest.

About Zinnia

Zinnia, situated in the heart of Silver Spring, Maryland, stands out as a vibrant culinary destination offering a unique dining experience that blends traditional wood-fired pizza with chef-inspired entrées and an extensive selection of craft beers and cocktails. The restaurant's menu, crafted by Chef Danny Wells, provides patrons with a modern American twist, appealing to both locals and visitors alike who seek high-quality, innovative food in a welcoming atmosphere.

Operating primarily from Wednesday to Friday between 8 AM and 2 PM, Zinnia offers a dynamic counter service and QR code ordering system during these hours, enhancing convenience for guests. However, the restaurant's full-day hours expand significantly on weekends, with outdoor seating available from Saturday morning until 2:30 PM, making it an ideal spot for family gatherings or romantic dates. This flexible schedule caters to a broad range of dining preferences and occasions, from casual weekday meals to celebratory weekend outings.

For those planning visits during the week, Zinnia's operating hours vary slightly: Mondays and Tuesdays are closed, while Wednesdays through Fridays see counter service and QR code ordering from 4 PM to 10 PM. Saturdays and Sundays offer extended hours of 10 AM to 2:30 PM, providing ample time for leisurely meals or extended dining experiences. The restaurant's strategic location and varied service options make it a standout choice in the Silver Spring dining scene, particularly for those seeking a blend of culinary excellence and flexible scheduling.

Category Tags
Restaurant Food Beverage Dining Experience

What Customers Say

4.5
Rating Based On
776
Official Google Reviews
5
556
4
117
3
51
2
24
1
28

Customers consistently highlight Zinnia's strong emphasis on ambiance and culinary quality, though experiences vary. Many praise the restaurant's historic setting, beautiful gardens, and attentive service, with standout mentions of specific dishes like smoked trout tartine, summer sangria, and the po boy sandwich. The brunch experience is frequently lauded for its fresh ingredients and farm-to-table focus, creating a delightful atmosphere that complements the food.

Some customers note the restaurant's flexibility, particularly in accommodating special requests or last-minute changes, which adds to their positive impression. However, a few reviews mention inconsistencies in food quality, with some dishes receiving criticism for being greasy, overcooked, or lacking flavor. Service speed and efficiency also seem to be areas of mixed feedback, with some praising the staff's friendliness and others finding it slow, especially during peak hours.

Overall, Zinnia appears to attract a diverse clientele, from couples seeking romantic brunch spots to groups enjoying a lively atmosphere. While consistently praised for its food and ambiance, the restaurant's success seems to hinge on maintaining consistent quality across dishes and ensuring timely service to cater to all customer expectations.