Tous Les Jours - Livermore

Bakery French Bakery Asian Bakery

Bestie Business Card

Indulge in our delicious pastries, bread, and cakes with the finest ingredients. Your go-to destination for baked goods. Visit our California bakery today.

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Business Hours

Mon: 7:00am - 7:00pm
Tue: 7:00am - 7:00pm
Wed: 7:00am - 7:00pm
Thu: 7:00am - 7:00pm
Fri: 7:00am - 8:00pm
Sat: 7:00am - 8:00pm
Sun: 7:00am - 7:00pm

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About Livermore, California, USA

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Nominated for BestAround

A-
Overall Grade
Rating Scale:
A: 80-100% B: 60-79% C: 40-59% D: 20-39%

TOUS les JOURs - Livermore emerges as a bakery with a compelling narrative of culinary fusion and a strong commitment to freshness, positioning itself as a contender for the "BestAround" accolade. Its unique blend of French and Asian flavors, meticulously crafted on-site daily, offers a menu that caters to a diverse clientele, from food enthusiasts to those seeking a taste of home. The bakery's dedication to quality is evident in its offerings, from artisanal pastries and breads to innovative treats like kimchi croquettes and sweet rice donuts, which resonate well with California's palate. However, the mixed customer feedback reveals both strengths and areas for improvement. While many praise the bakery's ambiance, fresh ingredients, and the cozy atmosphere that fosters a welcoming environment, others highlight inconsistencies in food quality, service responsiveness, and order accuracy. The occasional rudeness and poor communication from staff, alongside technical issues with online ordering and cold drinks, mar the otherwise positive experience. To truly qualify for "BestAround," TOUS les JOURs would need to address these shortcomings through enhanced staff training, streamlined operations, and a steadier commitment to quality and customer service. Despite these challenges, the bakery's potential and consistent appeal make it a noteworthy contender in the competitive bakery scene of Livermore.

About Tous Les Jours - Livermore

TOUS les JOURS stands out as a premier French-Asian bakery in Livermore, California, offering a unique fusion of culinary traditions that cater to a diverse clientele. The bakery's commitment to freshness and quality is evident in every item, from its meticulously crafted pastries and breads to its delectable cakes and beverages. By baking on-site daily, TOUS les JOURs ensures that the flavors are authentic, drawing inspiration from both French and Asian cuisines to create a menu that resonates with California's food enthusiasts.

The bakery’s menu is a testament to its dedication to authenticity, featuring a wide array of items such as crispy croissants, delectable donuts, and a range of signature drinks, including avocado toast and fresh orange juices. The bread selection is particularly noteworthy, offering both sweet and savory options that cater to various tastes and dietary preferences. From classic pastries to innovative treats like sweet rice donuts and kimchi croquettes, TOUS les JOURs caters to every craving, making it a go-to destination for those seeking a taste of home in the heart of California.

TOUS les JOURs also excels in its cake offerings, which range from light and fluffy Korean cakes to rich French mousse cakes, ensuring there's something for everyone. The bakery’s versatility extends to celebrating special occasions, with a variety of cake types suitable for birthdays, anniversaries, and other milestones. Additionally, the menu includes portable sandwiches perfect for picnics and driving tours, enhancing its appeal as a convenient and tasty option for travelers exploring California’s natural beauty. With its strategic presence in Livermore and multiple locations, TOUS les JOURs continues to build a loyal customer base by consistently delivering exceptional quality and flavor.

Category Tags
Bakery French Bakery Asian Bakery Daily Bakery

What Customers Say

4.4
Rating Based On
123
Official Google Reviews
5
96
4
8
3
4
2
3
1
12

Customer experiences for Tous Les Jours - Livermore varied significantly, reflecting the mixed nature of the feedback received. Positive reviews highlighted the exceptional quality of baked goods, particularly pastries and cakes, with customers praising the freshness, variety, and unique flavors. The atmosphere was consistently described as cozy, inviting, and aesthetically pleasing, making it a favorite spot for both locals and visitors. Service was generally noted as friendly and attentive, though there were instances of rudeness and poor communication, notably when staff failed to address issues promptly or adequately, such as with cake orders that deviated from requests.

On the negative side, several customers reported disappointments with food quality, including burnt pastries, incorrect cake orders, and flavors that did not meet expectations. Issues with service included rude treatment, long wait times, and a lack of responsiveness to customer concerns. Some customers also cited problems with online ordering systems and inconsistent quality in items like cold drinks, which tasted bland. The staff's attitude varied widely, from warm and helpful to cold and dismissive, impacting the overall experience.

Despite these challenges, several customers expressed strong loyalty and a desire to return, appreciating the bakery's ambiance and the consistent quality of the baked goods. Feedback also highlighted the importance of clear communication and timely responses to customer requests, suggesting that addressing these areas could improve the overall customer experience. The mixed reviews underscore the need for consistent training for staff, efficient order management systems, and a commitment to maintaining high standards in both food quality and customer service.