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Full-service organic catering company serving Washington, D.C. and surrounding areas since 1983.
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DirectionsAbout Silver Spring, Maryland, USA
MoreThe community offers numerous attractions and resources, including the AFI Silver Theatre for film enthusiasts and Olney Theatre Center for performing arts. Residents have access to diverse parks like Sligo Creek Park and Rock Creek Park, enhancing recreational opportunities. The economy thrives on government contracting, technology, healthcare, and professional services, with prominent employers such as Lockheed Martin and local hospitals contributing significantly. Transportation is well-developed, featuring the Metro Red Line and major highways like Interstate 95. Safety levels are comparable to national averages, though property crime varies across areas. Silver Spring enjoys a temperate climate, adding to its allure with lush greenery and scenic natural features. The area's downtown offers urban amenities with a suburban feel, providing diverse dining, shopping, and cultural experiences.
Nominated for BestAround
Green Plate Catering distinguishes itself in the catering industry through its unwavering commitment to sustainability and environmental responsibility, a mission deeply rooted in the personal values of its founder, Kit Wood. Established in 1983, the company has been a trailblazer in eco-friendly catering, predating mainstream adoption of such practices. This dedication is evident in every facet of their operations, from sourcing locally grown and organic ingredients to meticulous waste reduction and animal welfare advocacy.
Their success isn't solely built on environmental consciousness; it's also fueled by a passionate, dedicated team that shares their vision. This family-like culture fosters a commitment to culinary excellence and ethical practices, resulting in consistently praised meals that are both delicious and environmentally conscious. Testimonials from clients like the National Organic Coalition, Sophia from No Kill Conference, and Chris from the Washington D.C. animal welfare conference underscore the quality and ethical standards Green Plate Catering upholds, solidifying their position as a leader in sustainable catering.
Green Plate Catering's value proposition resonates with customers seeking more than just a meal; they crave a service that aligns with their values. Their focus on local sourcing, organic ingredients, zero-waste practices, and responsiveness to diverse dietary needs sets them apart in an industry often criticized for its environmental impact. From weddings to corporate events, their commitment to quality, sustainability, and exceptional customer service has earned them a loyal following and consistent positive reviews, solidifying their claim to the "BestAround" title through demonstrable excellence and unwavering dedication.
About Green Plate Catering
Green Plate Catering stands out in the catering industry as a beacon of sustainability and environmental responsibility. Founded by Kit Wood in 1983, the company has been a pioneer in offering eco-friendly wedding and event catering services, long before such practices became mainstream. Kit’s personal commitment to sustainability, rooted in her upbringing with her infant son, Ryan, who was often carried on her bicycle delivering vegetarian lunches, has been instrumental in shaping the company’s mission. This mission-driven ethos is reflected in every aspect of Green Plate Catering, from sourcing local and organic ingredients to minimizing waste and promoting animal welfare.
The company’s family-oriented culture, composed of dedicated employees who share a deep passion for creating delicious, environmentally conscious meals, has been a cornerstone of its success. Over the decades, Green Plate Catering has not only honed its culinary skills but also built a network of allies in the green food space, contributing to its reputation as a leader in sustainable catering. Their commitment is evident in their testimonials from satisfied clients, including the National Organic Coalition, Sophia from No Kill Conference, and Chris from the Washington D.C. animal welfare conference, all of whom have praised the quality and ethical standards of Green Plate Catering’s offerings.
For those interested in supporting a business that truly aligns with their values, Green Plate Catering offers a unique and compelling proposition. Their dedication to local sourcing, organic ingredients, and zero-waste practices sets them apart in an industry often criticized for its environmental impact. Whether it’s a small wedding or a large corporate event, Green Plate Catering delivers meals that are not only delicious but also reflect a deep commitment to sustainability. Subscribers to their newsletter will receive regular updates on seasonal menus, special offers, and more, ensuring they stay connected to this innovative and environmentally conscious caterer.
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What Customers Say
25
Official Google Reviews
Customers consistently highlight Green Plate Catering's exceptional service, flexibility, and commitment to quality and sustainability. Many praise the staff's professionalism, ease of communication, and willingness to go above and beyond to meet specific dietary needs and preferences. The ability to accommodate diverse requirements, from vegan and gluten-free options to accommodating last-minute changes, is repeatedly mentioned as a key strength.
Several accounts emphasize the deliciousness of the food itself, with descriptions ranging from "flavorful" and "unique" to "spectacular" and "decadent." The use of fresh, local ingredients and sustainable practices is frequently noted, adding value to the catering experience beyond just the meal.
Beyond the culinary aspects, Green Plate Catering consistently receives praise for their responsiveness, organization, and overall professionalism, making them a reliable choice for events ranging from weddings and corporate functions to birthday parties and community gatherings. Their positive reviews indicate a strong reputation built on consistent excellence and customer satisfaction.