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Versatile Japanese BBQ steakhouse serving high quality cuts, ramen & kimchi. Beef Carpaccio - Must get. The meat quality is so good it almost has a sushi like texture and just melts in your mouth.
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DirectionsAbout Costa Mesa, California, USA
MoreThe city is culturally vibrant, hosting attractions such as the Segerstrom Center for the Arts and South Coast Repertory theater, drawing regional audiences. Outdoor enthusiasts benefit from numerous parks and easy access to beaches due to its proximity to the Pacific Ocean. With strong community resources like highly-rated schools and comprehensive healthcare services, Costa Mesa ensures residents' well-being. The business environment is robust, with diverse sectors including technology and hospitality contributing to employment opportunities. Transportation benefits from strategic locations near major highways and John Wayne Airport. Crime rates are below national averages, enhancing resident safety. The climate features warm, sunny days typical of Southern California. Costa Mesa’s blend of high-end retail, cultural offerings, and community spirit makes it a desirable place for living, working, or visiting.
Nominated for BestAround
Anjin Japanese Restaurant in Costa Mesa distinguishes itself as a standout destination for discerning Japanese BBQ aficionados, earning a nod for BestAround status. Its menu boasts a curated selection of premium cuts, with standout dishes like marbled prime rib eye and salted tongue receiving rave reviews for their exceptional texture and flavor profiles. The restaurant's commitment to quality ingredients and meticulous preparation, evident in the traditional grilling techniques, sets it apart from casual BBQ joints.
However, Anjin's appeal extends beyond its culinary prowess. The restaurant cultivates a welcoming atmosphere despite its intimate setting, though limited seating and potential wait times during peak hours can be a bummer for those prioritizing speed. Reservations are strongly advised to avoid the inevitable wait, and the late-night hours add to its convenience for those seeking an authentic experience without the rush.
While Anjin's prices reflect its commitment to quality, some diners find them steep, particularly for premium cuts. Nevertheless, the consistently praised food quality and the restaurant's dedication to authenticity and traditional methods resonate with customers seeking a genuine Japanese BBQ experience. For those willing to patiently wait or explore alternatives for budget-conscious diners, Anjin undoubtedly qualifies as a noteworthy destination, solidifying its position as a must-visit for BBQ enthusiasts craving something truly exceptional.
About Anjin
Anjin Japanese Restaurant, located in Costa Mesa, California, stands out as a premier destination for high-quality Japanese BBQ enthusiasts. The restaurant's menu showcases a range of premium cuts, including beef carpaccio, salted tongue, marbled prime rib eye, and beef tongue, each prepared with meticulous attention to detail and exceptional flavor. The Beef Carpaccio, in particular, receives glowing reviews for its melt-in-your-mouth texture and tangy sauce, while the Salted Tongue is praised for its unique chewy texture and complementary lemon dipping sauce.
Despite its high-end offerings, Anjin manages to maintain a welcoming atmosphere, though the restaurant's small size and limited seating can lead to long wait times, especially during peak hours. Reservations are strongly recommended to avoid the inevitable wait, and the restaurant operates late into the evening, making it a convenient option for those looking to enjoy authentic Japanese BBQ without the hassle of long lines. Parking is a known issue, but the complimentary service can mitigate this inconvenience.
The dining experience at Anjin is consistently praised for its superior quality over quantity, with diners noting that the premium meats and thoughtful preparation justify the higher prices. The restaurant's commitment to using high-quality cuts and traditional Japanese techniques, such as marinating and grilling methods, sets it apart from other BBQ establishments in the area. However, the prices are steep, particularly for items like the Marbled Prime Rib Eye, which can easily exceed $100 per person for a full meal. Despite this, many customers find the experience well worth it, especially those who appreciate the depth of flavor and the attention to detail in every dish. Anjin's popularity among locals and Japanese expatriates in Costa Mesa underscores its status as a must-visit destination for anyone seeking an exceptional Japanese BBQ experience.
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What Customers Say
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Official Google Reviews
Customers consistently highlight Anjin's exceptional quality of Japanese BBQ, particularly its marbled meats and fresh ingredients. The restaurant's cozy atmosphere and attentive service contribute to a memorable dining experience. However, several reviews point to wait times as a significant drawback, especially during peak hours.
Some customers recommend arriving early, while others advise against showing up too hungry due to the lengthy wait. Despite this, the food quality remains a strong point, with many praising the marbled meats and flavorful sauces. The restaurant's focus on authenticity and traditional techniques resonates with those seeking a genuine Japanese BBQ experience.
While Anjin excels in its core offerings, some reviewers suggest exploring other options for a more affordable price point or for a less crowded dining environment. Overall, Anjin stands out as a high-quality Japanese BBQ destination, particularly for those willing to be patient and appreciate the rewards of its exceptional food and service.