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Set in the historical Tivoli building, Town features Regional American Cuisine with locally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood.
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DirectionsAbout San Carlos, California, USA
MoreSan Carlos provides an array of amenities and attractions catering to diverse interests. Huddart Park serves as a natural retreat with opportunities for hiking and picnicking, while the local farmers’ market fosters community engagement through fresh produce offerings. Annual events like the Art & Wine Festival celebrate local culture, and the Museum of San Carlos History preserves the city’s legacy. The economy thrives on technology, professional services, and healthcare sectors, supported by major employers such as Kaiser Permanente Medical Center. Transportation options include Caltrain service to nearby cities and proximity to SFO. Community resources highlight top-ranking public schools, a comprehensive library system, and robust healthcare facilities. San Carlos is known for its low crime rates and mild coastal climate, enhancing its appeal as a safe and pleasant place to live. With an array of local dining, shopping on Laurel Street, and outdoor recreational activities nearby, San Carlos exemplifies a lifestyle that harmoniously blends convenience with natural beauty.
Nominated for BestAround
Town, a culinary gem in San Carlos, California, has garnered attention for its nomination to the prestigious "BestAround" accolade, suggesting it meets high standards of dining excellence. The restaurant's fusion of Thai and American flavors, expertly executed by Chef Kasem Saengsawang, offers a unique and flavorful experience that appeals to a broad palate. Its commitment to quality ingredients, from wood-fired chicken to locally sourced seafood, coupled with a robust menu that caters to both traditional and innovative tastes, positions it as a standout in the Bay Area's competitive dining scene.
The ambiance of Town, described as cozy yet elegant, enhances its appeal, making it suitable for both intimate gatherings and larger events. The outdoor seating area, with its street views, adds a charming touch, though noise levels can be a consideration. The food itself is consistently praised, with standout dishes like the teriyaki skirt steak and Philly cheesesteak spring rolls receiving particular acclaim. Generous portions further enhance the value proposition for diners.
However, potential patrons should be aware of the restaurant's operational quirks, such as longer wait times during peak hours and occasional staff preparedness issues. The lack of reservations and limited walk-in capacity can also pose challenges. Despite these minor drawbacks, Town's consistent quality, welcoming atmosphere, and commitment to excellence make it a strong contender for the "BestAround" award, solidifying its place as a must-visit destination for steak enthusiasts and those seeking a memorable dining experience.
About Town
Town San Carlos, a culinary gem nestled in the heart of Menlo Park, California, offers a unique dining experience that seamlessly blends the bold, vibrant flavors of Thai cuisine with the modern, regional American vibe. Founded by Chef Kasem Saengsawang, a Food Network’s Chopped winner, the restaurant has quickly established itself as a standout destination in the Bay Area. Located within the historic Tivoli building, Town provides an intimate setting that complements its diverse menu, which ranges from Thai-inspired dishes like Thai fried chicken and Panang curry short ribs to a vibrant brunch experience featuring locally sourced ingredients.
The restaurant’s commitment to quality is evident in its use of regionally sourced wood-fired rotisserie chicken, hand-cut steaks, and fresh seafood, all of which are hallmarks of its Regional American Cuisine. Beyond its Thai influences, Town also offers a robust selection of locally sourced ingredients, reflecting a dedication to sustainable and high-quality dining. The beverage program, featuring classic cocktails and a curated selection of West Coast wines and beers, further enhances the overall dining experience, making it a comprehensive culinary destination for both locals and visitors.
Operating in multiple locations across San Carlos, including San Francisco, Oakland, Menlo Park, Los Angeles, Portland (both Hawthorne and Downtown), Town caters to a wide audience with its flexible service model, operating on a first-come, first-serve basis with extended hours on weekends and during peak dining times. The restaurant’s assistant general manager, Julia Ternullo, oversees operations alongside experienced chefs and staff, ensuring that the high standards set by Chef Saengsawang and Rancho Alena Cattle Co. are consistently maintained. While Town does not accept reservations, it is important to note that the Takeout and delivery services may be temporarily unavailable if the kitchen needs to prioritize order fulfillment, with updates provided as soon as service resumes.
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What Customers Say
2,270
Official Google Reviews
This collection of reviews from Town presents a mixed but predominantly positive picture of the restaurant. Customers frequently highlight the exceptional quality of the steak, particularly the skirt steak, which consistently receives high praise for its tenderness and flavor. The service is generally described as friendly and attentive, though there are a few instances where wait times were longer than expected or staff seemed unprepared for certain requests, notably regarding dietary restrictions.
One recurring theme is the restaurant's ambiance, which is often noted as cozy, elegant, and conducive to both intimate dining and social gatherings. The outdoor seating area is particularly well-regarded, offering a pleasant alternative to indoor dining with views of the street. However, there are occasional mentions of noise levels being moderate, which might be a consideration for diners who prefer quieter environments.
The food offerings are diverse, ranging from classic steakhouse fare to creative twists like the teriyaki skirt steak and Philly cheesesteak spring rolls. Desserts, especially the bread pudding, receive consistent acclaim as standout features of the meal. Portions are generally generous, contributing to positive reviews about value for money.
Reservations are recommended for larger groups, and while the restaurant accepts walk-ins, wait times can be significant, especially during peak hours. Parking is a point of contention; while there are ample free spots, finding one can be challenging, particularly on busy days. The restaurant is also praised for its commitment to accommodating special requests, such as the custom seating arrangement for a family with a young child.
Overall, Town emerges as a top choice for steak lovers and those seeking a welcoming atmosphere, though diners should be prepared for potential wait times and ensure they have a flexible schedule to accommodate the restaurant's operations. The consistent quality of food and service, coupled with its unique ambiance, solidifies its reputation as a standout destination in San Carlos.