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Meat On Ocean is a modern steakhouse in Santa Monica. Located on the corner of Ocean and Broadway, Meat On Ocean is steps from the action - including the Santa Monica Pier, shopping and hotels.
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DirectionsAbout Santa Monica, California, USA
MoreTransportation options are robust with the Metro Expo Line connecting the city to downtown Los Angeles and key highways like I-10 and 405 providing broader access. Despite challenges with parking in popular areas, the close proximity to LAX facilitates extensive travel opportunities. Santa Monica is noted for its relatively low crime rates compared to national averages, supported by an effective police department and community policing initiatives. The Mediterranean climate offers warm, dry summers and mild winters, contributing to approximately 280 sunny days annually. With a focus on preserving historic architecture and enhancing pedestrian-friendly spaces, the city's transformation of Santa Monica Airport into a public park underscores its commitment to recreational and quality-of-life improvements. Local amenities abound, ranging from diverse dining options at beachfront cafes and upscale restaurants to vibrant arts scenes with numerous galleries and performance venues, making it a unique coastal paradise with rich cultural offerings.
Nominated for BestAround
Meat On Ocean presents itself as a compelling contender for the "BestAround" designation, particularly for its commitment to sustainable practices and exceptional steak quality. The restaurant's prime location, overlooking the Pacific Ocean and near iconic Redondo Beach attractions, coupled with its stylish ambiance, immediately sets it apart. The leadership, spearheaded by Trina Walkama's customer-centric approach and Gio Sanchez's culinary expertise, further elevates its standing. Customers consistently praise the restaurant's focus on seasonal, sustainably sourced meats and the resulting flavorful, tender steaks, with many highlighting the age of the cuts as a key differentiator.
However, the restaurant faces some challenges that could impact its "BestAround" aspirations. Long wait times, especially during peak hours, are a recurring complaint, potentially deterring those seeking a seamless dining experience. Price sensitivity is another concern, with some diners feeling the premium reflects the location and ambiance rather than the quality itself. Furthermore, occasional reports of food issues, including cold steaks and inconsistencies in preparation, suggest room for improvement in maintaining consistent standards.
Despite these hurdles, Meat On Ocean's potential for success lies in its ability to address these concerns head-on. Streamlining operations to reduce wait times, offering more transparent pricing structures, and consistently delivering on its culinary promises could solidify its position as a standout dining destination. If Meat On Ocean can capitalize on its strengths while mitigating its weaknesses, it has the potential to earn that coveted "BestAround" designation and establish itself as a beloved institution in Redondo Beach's vibrant food scene.
About Meat On Ocean
Meat On Ocean, a steakhouse nestled in the vibrant community of Redondo Beach, California, has made significant strides since its expansion into private dining options on April 28, 2023. Situated across from the bustling Pacific Ocean and mere steps from the iconic Santa Monica Pier, the restaurant offers a unique blend of modern culinary excellence and sustainable dining practices. The establishment prides itself on serving seasonal and sustainably sourced meats, ensuring that guests enjoy not only exceptional flavors but also a commitment to environmental responsibility.
At the helm of this culinary venture is Trina Walkama, a seasoned hospitality professional with over a decade of experience in event planning and guest service. Her journey began at Houston’s as a hostess and progressed through various roles at renowned steakhouses, culminating in her current position as General Manager since January 2024. With a background that spans from hosting to executive kitchen management, Trina brings a wealth of knowledge and a passion for creating memorable dining experiences. Her ability to connect with guests and her dedication to exceptional service make her an ideal leader for Meat On Ocean.
Joining the leadership team is Gio Sanchez, Executive Chef with over three decades of culinary expertise. Raised in Los Angeles, Gio’s career has been marked by a series of challenging and rewarding roles, including his tenure as head baker at King’s Fish House and Executive Kitchen Manager at King’s Fish House in Calabasas. His journey continued at Maggiano’s for a decade before he was recruited by Meat On Ocean to enhance the culinary offerings. Gio’s passion for innovation and his commitment to delivering high-quality, flavorful dishes, particularly dry-aged steaks aged for 30 to 120 days, set the stage for Meat On Ocean’s reputation as a destination for discerning steak enthusiasts. The restaurant’s focus on quality ingredients and meticulous preparation is evident in the bold flavors and buttery textures of its signature cuts, making it a standout in the Redondo Beach dining scene.
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What Customers Say
2,489
Official Google Reviews
Here are summaries of customer experiences for Meat On Ocean based on the provided reviews:
**Positive Experiences:**
* **Prime Location & Atmosphere:** Multiple reviewers praise the restaurant's prime location, beautiful views, and welcoming atmosphere. Many highlight the stylish decor and cozy ambiance.
* **Exceptional Service:** Consistent praise for attentive, knowledgeable, and friendly service. Customers appreciate the proactive service, especially in managing wait times and accommodating special requests.
* **High-Quality Steaks:** The meat quality is consistently lauded, with many reviewers specifically mentioning the age of the steaks (45-day porterhouse) and their exceptional tenderness and flavor.
* **Delicious Dishes:** Beyond the steak, customers enjoy a variety of dishes, including seafood options, salads, and sides. The mac & cheese and oyster sampler are frequently mentioned as standout choices.
* **Wine List:** The wine selection is praised for its quality and diversity.
**Negative Experiences:**
* **Wait Times:** Several reviews mention long wait times, particularly during peak hours or for popular items like steak.
* **Price:** Some customers feel the prices are high compared to the quality offered, especially considering the location and atmosphere.
* **Food Issues:** A few reviews mention issues with food quality, such as cold steaks, undercooked meat, or overcooked portions. One reviewer specifically criticizes the octopus as being too tough.
* **Valet Parking:** While parking options are listed, some reviewers find them inconvenient or expensive.
**Overall Impression:**
Meat On Ocean receives mixed reviews. Customers generally enjoy the atmosphere, service, and high-quality steaks, but some experience issues with wait times, price, and food consistency. The restaurant's prime location and welcoming vibe seem to outweigh these drawbacks for many diners.
It appears that Meat On Ocean is a steakhouse that excels in delivering a memorable dining experience, particularly for steak lovers, but strives to improve consistency and address customer concerns regarding pricing and wait times.