Bestie Business Card
Ramen and Japanese Comfort Food Restaurant in Downtown Minneapolis with Sake, Japanese Beer, and Cocktails. Close to Guthrie Theater and US Bank Stadium.
Local Map
DirectionsAbout Minneapolis, Minnesota, USA
MoreThe city’s demographics reflect increasing diversity, with African American, Asian, and Hispanic communities becoming more prominent alongside a historically predominant white population. With a median household income of $80,269 in 2023 and a median age of 33.0 years, Minneapolis boasts a well-educated workforce where about 90% hold at least a high school diploma. Attractions like the Chain of Lakes and cultural hubs such as the Minneapolis Institute of Art and the Guthrie Theater enrich its vibrant community life. The economic environment is robust, driven by major industries including healthcare, finance, and manufacturing, with companies like UnitedHealth Group and Target Corporation providing substantial employment. Community resources are abundant, featuring comprehensive education and health services, while transportation networks ensure accessibility via MSP Airport and a well-connected transit system. Despite crime rates slightly above national averages for violent crimes, community policing initiatives work towards enhancing safety. The city's climate features distinct seasons with warm summers and cold winters, complementing its strong commitment to public spaces and sustainability, making it an engaging place to live with diverse lifestyle options ranging from dining to outdoor recreation.
Nominated for BestAround
Zen Box Izakaya distinguishes itself in Minneapolis's Downtown Mill District by offering a unique fusion of traditional Japanese flavors with modern culinary twists. Chef John Ng and his wife Lina Goh are lauded for their expertise, crafting dishes like the visually stunning Craft Ramen and Japanese-inspired curries that are both innovative and deeply satisfying. This commitment to quality is further underscored by a carefully curated beverage selection, elevating the dining experience beyond mere sustenance.
The restaurant's strategic location near key attractions amplifies its appeal, drawing in both locals and tourists eager to explore Minneapolis's culinary and cultural scene. While the menu boasts a diverse range of dishes, some diners note a limited selection of vegetarian and vegan options, a point the restaurant seems to address through occasional additions. Service is generally described as friendly and attentive, though minor hiccups with phone ordering and menu explanations were occasionally reported.
Despite these minor critiques, the overwhelmingly positive customer feedback paints a picture of Zen Box Izakaya as a worthy contender for "BestAround." Its dedication to quality, innovative cuisine, and welcoming atmosphere clearly resonate with diners, positioning it as a noteworthy addition to Minneapolis's dining landscape. The restaurant's ability to blend authenticity with modernity, coupled with its prime location, suggests it has the potential to earn the prestigious "BestAround" accolade.
About Zen Box Izakaya
Zen Box Izakaya stands out as a unique culinary destination in Minneapolis's Downtown MillDistrict, offering a distinctive blend of traditional Japanese cuisine and comfort food with a distinctly modern twist. Specializing in Ramen and a variety of Japanese comfort dishes, the restaurant aims to broaden the appreciation of Japanese cuisine among its patrons. Chef John Ng and his wife Lina Goh bring their expertise to the forefront, crafting bowls of Craft Ramen that are both visually appealing and deeply satisfying, alongside dishes inspired by their travels through Japan, such as Japanese Curry and Rice Bowls.
The establishment's menu is complemented by a carefully curated selection of Japanese beverages, including an extensive array of beers, whiskeys, sake, and Japanese-style cocktails, enhancing the dining experience for both casual diners and those seeking a more refined evening out. The restaurant operates with flexible hours, from Tuesday to Thursday from 5pm to 9pm, Friday through Saturday from 5pm to 10pm, and a weekend closing time of 1:30pm on Sundays and Mondays, catering to a diverse range of customer needs and preferences.
For those interested in Japanese culture beyond the dining table, Zen Box Izakaya offers a welcoming bar area that serves up an impressive selection of Japanese beers, whiskeys, sake, and cocktails, creating a sophisticated yet accessible atmosphere. The restaurant's strategic location near major attractions such as the Guthrie Theater, US Bank Stadium, StoneArch Bridge, and the Armory makes it an ideal spot for both locals and tourists looking to explore the culinary and cultural offerings of Minneapolis. Despite its limited hours, Zen Box Izakaya's commitment to quality and innovation in Japanese cuisine positions it as a noteworthy addition to the city's dining scene.
Category Tags
What Customers Say
1,562
Official Google Reviews
Customers consistently highlight the exceptional quality of the ramen at Zen Box Izakaya, describing it as rich, flavorful, and perfectly executed, with standout variations like the Kimchi Ramen that left a lasting impression. The variety of dishes, ranging from traditional to creative fusion options, appeals to a broad palate, though some note a lack of vegetarian or vegan choices. Service is generally praised as friendly and attentive, though occasional issues with phone ordering and staff not explaining the menu were mentioned.
Several reviewers emphasize the restaurant's authentic Japanese atmosphere, blending it seamlessly with a casual, welcoming vibe. The outdoor seating area adds to the relaxed dining experience, particularly on pleasant evenings.
While some diners express disappointment with specific menu items or portions, overall feedback is overwhelmingly positive. Many appreciate the knowledgeable staff and the restaurant's commitment to quality, making it a go-to destination for both locals and visitors seeking authentic Japanese cuisine in a unique setting. The occasional critique serves as a constructive element, prompting the restaurant to potentially refine its offerings and service.